GINGER PICKLE (PINK) is a kind of tsukemono (cured vegetables). It is sweet, meagerly cut youthful ginger that has been marinated in an answer of sugar and vinegar. Youthful ginger is by and large liked for gari in light of its delicate tissue and regular pleasantness. Gari is frequently served and eaten after sushi and is now and again called sushi ginger. There are various types of sushi; Ginger can delete the kind of your tongue and clean the fish’s microscopic organisms. So when you eat the other character’s sushi; You will taste the first character and new fish.